for me it has to be China but Japan Italy India and Turkey all have top tier food
it's not just spicy hot. it's the rich spicy ones. the one that indian food also use, but with kinda different measurement and recipe.
You mean food full of spices right? People always mix up spicy(hot burning flavor) and spicy(taste of spices). I am always confused when people call indian food spicy and talk about how hot or burning it is when in reality it depends on regions but mostly it's not that hot but rather full of spices which is mainly the reason it's so good.
Asian countries have the best cuisine cause of variety and large menus so India , China , Japan Top 3
Indian food fs. Butter chicken and garlic naan hard clears any Italian or Chinese food
Maybe not. All I'm saying is butter chicken and garlic naan is THE best dish human have invented.
Italian is best atleast from what I have eaten in India. Infact our own food is great too if you can handle bit of spice which I can't so I prefer Italian.
Indian food clears........ Entire world be eating bland food with max 2 spices
Italian, Mexican, turkish are also great
Idk why most of the world loves to eat raw meat and food bruh
I agree. It's like ppl don't see dishes with legumes and vegetables as "real" and it's stupid.
I would most of the Asian food clears most of the cuisine but I would say Mexican and African cuisine could be underrated
bro i think you shud actually try local indian food 10X better than japan bro . imo japanese food is overrrated ngl its like boiled shit with raw or wet meat + no flavour shut salt and steam .
i've tried both, i think its more about preference in this case
personally favor japanese cuisine, the food gave me an overall better experience as well
I'm also big on soup and confectionaries/desserts so that might also be why
Try irans food for sure
(Pakistanian food origin is actually from iran )
eh it's a lot more than just Persian
Pakistani food is a mix of Persian, Arab and mostly North/West ''Indian'' cuisines (Indian is in quotations here as I'm referring to the geographical location)
For example you'll see a lot of common Indian dishes with meat
Some of those dishes was considered Persian at some point.
Don't forget that a few hundred years ago, the entire Arab countries, Pakistan, and the Middle East were all for Iran.
And this means that many of the foods we have in Arab countries or Iraq, etc., were originally from Iran or were slightly modified from Iranian foods.
Anyway, my friend, I will definitely invite you to come to Iran one day or go to an Iranian restaurant one day and I can host you and guide you and im sure you gonna be amazed from our dishes!!!
Number one for me has to be China, the diversity in flavors and sensations just makes it the best in the world. You can go to Chongqing and get your tongue burnt off or you can go to Suzhou to have as many sweets as you can ever imagine. The way those guys are able to take a duck and cook it to absolute perfection always impresses me, even though I grew up in close vicinity to French cuisine, another country cracked at making ducks. Their innovative use of uncommon ingredients is also just doggone awesome.
Speaking of French cuisine, it is my second favorite cuisine. The intricacy of the foods and the various techniques they've invented really appeals to the science part of my interests, as many of the techniques such as poele and sous vide all follow principles of food science and therefore are able to amplify the best flavors in the ingredients. Simple but awesome French dishes such as foie gras, frogs, and snails are also so regionally unique that it makes the cuisine stand out even more.
Italian food is overrated, Spanish food is underrated.
geospliced top 10 cuisines:
yup, with very slight differences like pyeongyang naengmyeon and other national NK dishes, and because NK "sneaks" an absurd amount of SK/CN food to their mainland, it's almost all SK/CN adopted cuisine.
also--KR is overrated in cuisine. however, if you're talking about the general eating experience and not region-specific cuisine, KR is EASILY peak, especially the food we can serve in alleyways, eateries, and street food (arguably the best in terms of overall experience)
Not gonna include my country for bias reasons so I'd say Italy, but I've also been dying to try Turkish cuisine
Yeah but excluded it cuz I dont wanna be like the dozens of other comments that just say their own country when asked for the best food. Trying to be impartial here. But if I had to say (bias included lol) Mexico is at least Top 5
Japan? Strange choice, i haven't myself tired but my friends have gone to Japan and said the food isn't like everything is good , also no clue Abt china
how is Japan a strange choice its one of the most famous and popular cuisines
As no has named them, Peru its known here in Latin-America as one the best if not the best country for their food. If you have the chance of getting some Peru food do it, you wont regret it.
In a very roundabout way I think that the UK should be up there.
They are the embodiment of "A jack of all trades is a master of none, but oftentimes better than a master of one.”
To give an example: I adore indian food. I love cooking with spices and own way way way too many (im at 3 drawers now x.x). However I also enjoy the more simple concepts of german food, where you focus on the ingredients themselves and dont distract from them with the spices.
The UK has both. They are double useful for us in Europe since they already adapted a lot of the foreign recipes to work with more local ingredients.
Thai food, but REAL Thai food and not the stuff sold in normal Thai restaurants around the world.
First of all, I’m really happy to see so many people here who appreciate Turkish cuisine. However, I want to clarify something: what most people refer to as "kebab" is actually "döner" or "döner kebab." The word "kebab" doesn’t refer to a single dish but rather a category of dishes.
Around the world, when people say "kebab," they usually mean döner, but kebab is much more than just döner. Here are some different types of kebabs:
These are just a few of them and not like pizza varieties. They are all dishes cooked in different ways with different ingredients.
Ethiopian. The injera on the bottom after it's soaked up all the juice and spice tastes like heaven