PRX 2-0 TH
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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0.54 0.01 0.71 | 177 0 207 | 8 0 8 | / 12 2 10 / | 1 0 1 | -4 -2 -2 | 50% 50% 50% | 105 0 123 | 41% 41% | 1 0 1 | 2 1 1 | -1 -1 0 | |
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0.53 0.81 0.48 | 141 233 126 | 6 2 4 | / 13 2 11 / | 2 0 2 | -7 0 -7 | 64% 100% 58% | 100 154 91 | 28% 100% 24% | 2 1 1 | 1 0 1 | +1 +1 0 | |
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0.45 0.90 0.37 | 105 263 79 | 5 2 3 | / 12 2 10 / | 7 0 7 | -7 0 -7 | 50% 100% 42% | 60 152 44 | 46% 50% 43% | 0 0 0 | 3 0 3 | -3 0 -3 | |
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0.41 1.05 0.30 | 135 270 114 | 6 2 4 | / 12 2 10 / | 6 0 6 | -6 0 -6 | 57% 50% 58% | 76 130 67 | 46% 50% 44% | 1 0 1 | 2 0 2 | -1 0 -1 | |
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0.20 0.01 0.27 | 85 0 99 | 4 0 4 | / 13 2 11 / | 1 0 1 | -9 -2 -7 | 36% 0% 42% | 57 0 67 | 71% 71% | 1 0 1 | 1 0 1 | 0 0 0 |
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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2.27 2.32 1.98 | 324 321 345 | 18 15 3 | / 3 2 1 / | 8 8 0 | +15 +13 +2 | 93% 92% 100% | 187 175 263 | 47% 42% 75% | 2 2 0 | 0 0 0 | +2 +2 0 | |
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1.43 1.51 0.96 | 187 204 85 | 10 9 1 | / 4 3 1 / | 6 6 0 | +6 +6 0 | 93% 92% 100% | 125 137 53 | 43% 41% 100% | 0 0 0 | 1 0 1 | -1 0 -1 | |
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1.40 1.45 1.05 | 239 254 153 | 12 11 1 | / 6 5 1 / | 4 3 1 | +6 +6 0 | 86% 92% 50% | 154 159 123 | 19% 18% 50% | 5 5 0 | 1 1 0 | +4 +4 0 | |
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1.36 1.42 0.99 | 246 248 234 | 13 11 2 | / 7 5 2 / | 3 3 0 | +6 +6 0 | 100% 100% 100% | 182 188 150 | 29% 24% 100% | 2 1 1 | 2 2 0 | 0 -1 +1 | |
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1.02 0.77 2.51 | 172 138 383 | 9 6 3 | / 9 8 1 / | 3 0 3 | 0 -2 +2 | 86% 83% 100% | 131 108 273 | 27% 24% 33% | 0 0 0 | 1 1 0 | -1 -1 0 |
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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1.60 0.51 0.93 | 179 268 139 | 23 14 9 | / 27 8 19 / | 13 4 9 | -4 +6 -10 | 64% 79% 55% | 113 155 86 | 50% 64% 38% | 2 1 1 | 4 0 4 | -2 +1 -3 | |
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1.84 0.36 0.93 | 187 329 114 | 24 17 7 | / 29 8 21 / | 3 1 2 | -5 +9 -14 | 61% 93% 41% | 130 209 80 | 34% 52% 23% | 7 6 1 | 3 0 3 | +4 +6 -2 | |
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0.38 0.90 0.67 | 176 93 228 | 20 4 16 | / 30 11 19 / | 6 3 3 | -10 -7 -3 | 56% 57% 55% | 111 66 139 | 33% 17% 42% | 2 0 2 | 5 4 1 | -3 -4 +1 | |
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0.78 0.27 0.47 | 106 149 79 | 12 7 5 | / 29 9 20 / | 14 5 9 | -17 -2 -15 | 56% 79% 41% | 68 96 50 | 33% 30% 38% | 0 0 0 | 5 0 5 | -5 0 -5 | |
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0.52 0.39 0.43 | 119 126 126 | 16 7 9 | / 31 11 20 / | 4 2 2 | -15 -4 -11 | 47% 50% 45% | 82 82 82 | 44% 33% 56% | 2 1 1 | 6 2 4 | -4 -1 -3 |
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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1.60 1.21 1.45 | 251 280 211 | 32 22 10 | / 19 10 9 / | 20 10 10 | +13 +12 +1 | 92% 95% 86% | 153 172 123 | 23% 20% 33% | 10 8 2 | 1 1 0 | +9 +7 +2 | |
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1.76 0.87 1.42 | 243 258 173 | 30 21 9 | / 17 7 10 / | 15 13 2 | +13 +14 -1 | 83% 91% 71% | 141 150 127 | 35% 36% 35% | 5 5 0 | 2 0 2 | +3 +5 -2 | |
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1.64 0.56 1.22 | 213 283 119 | 30 24 6 | / 18 8 10 / | 9 6 3 | +12 +16 -4 | 81% 95% 57% | 140 186 68 | 32% 32% 33% | 2 1 1 | 5 0 5 | -3 +1 -4 | |
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1.00 1.43 1.17 | 187 145 264 | 27 13 14 | / 21 11 10 / | 4 0 4 | +6 +2 +4 | 81% 82% 79% | 148 115 201 | 29% 27% 30% | 0 0 0 | 1 1 0 | -1 -1 0 | |
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1.32 0.77 1.10 | 205 230 143 | 27 19 8 | / 20 10 10 / | 8 6 2 | +7 +9 -2 | 78% 91% 57% | 139 171 89 | 19% 18% 24% | 6 3 3 | 4 3 1 | +2 0 +2 |
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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1.27 1.69 0.76 | 222 268 169 | 17 12 5 | / 15 6 9 / | 7 4 3 | +2 +6 -4 | 68% 83% 50% | 136 159 109 | 52% 67% 33% | 1 1 0 | 2 0 2 | -1 +1 -2 | |
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1.20 2.01 0.22 | 233 345 100 | 18 15 3 | / 16 6 10 / | 1 1 0 | +2 +9 -7 | 59% 92% 20% | 150 219 67 | 39% 48% 21% | 5 5 0 | 2 0 2 | +3 +5 -2 | |
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0.76 0.44 1.14 | 174 109 253 | 12 4 8 | / 18 9 9 / | 5 3 2 | -6 -5 -1 | 59% 58% 60% | 114 77 158 | 29% 17% 44% | 1 0 1 | 3 3 0 | -2 -3 +1 | |
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0.57 0.61 0.53 | 152 147 159 | 12 7 5 | / 18 9 9 / | 3 2 1 | -6 -2 -4 | 55% 58% 50% | 98 96 100 | 38% 33% 45% | 1 1 0 | 5 2 3 | -4 -1 -3 | |
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0.49 0.76 0.16 | 106 130 79 | 7 5 2 | / 17 7 10 / | 7 5 2 | -10 -2 -8 | 59% 75% 40% | 73 87 57 | 26% 21% 33% | 0 0 0 | 2 0 2 | -2 0 -2 |
R2.0 | ACS | K | D | A | +/– | KAST | ADR | HS% | FK | FD | +/– | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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1.48 1.77 1.24 | 262 312 220 | 20 11 9 | / 13 5 8 / | 16 7 9 | +7 +6 +1 | 95% 100% 92% | 152 188 123 | 27% 23% 32% | 5 3 2 | 0 0 0 | +5 +3 +2 | |
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1.26 1.28 1.25 | 202 153 244 | 18 7 11 | / 12 3 9 / | 1 0 1 | +6 +4 +2 | 77% 80% 75% | 159 123 189 | 30% 31% 29% | 0 0 0 | 0 0 0 | 0 0 0 | |
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1.08 1.79 0.49 | 239 378 124 | 20 15 5 | / 14 5 9 / | 3 0 3 | +6 +10 -4 | 73% 100% 50% | 150 245 71 | 27% 26% 29% | 2 1 1 | 4 0 4 | -2 +1 -3 | |
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0.94 1.20 0.73 | 164 208 128 | 14 8 6 | / 13 5 8 / | 5 3 2 | +1 +3 -2 | 64% 80% 50% | 112 152 79 | 14% 14% 13% | 4 2 2 | 2 1 1 | +2 +1 +1 | |
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0.87 1.10 0.68 | 161 182 145 | 12 6 6 | / 14 5 9 / | 7 5 2 | -2 +1 -3 | 77% 90% 67% | 112 121 104 | 25% 23% 26% | 3 3 0 | 2 0 2 | +1 +3 -2 |
yo i js figured out that TH is still in the game. they are in the masters, im so glad. im a TH fan, and i would really wish they'd break the 2nd place curse, but after they lost TWICE to FNATIC im lowk doubting it. is it like still bo5 or 3? and one last thing, if you hate the team i am rooting dont reply man, please.
Pepper ecks has never had an easier game. Infact it's actually insulting for them and the fans that they have to participate in this lopsided contest. To be frank , calling this a contest is even egregiously generous, as it is, infact a one sided slaughter that #WGAMING will breeze past
This is merely a warm-up for ranked later tonight bang
Paper Rex 2-0 i forgot their name, that's how irrelevant they are
Ingredientes
Ingredientes para 4 personas: 4 patatas medianas, 4 ó 5 huevos, 1 cebolla mediana, ¼ l de aceite de oliva y sal.
Preparación
Pelar, lavar y secar las patatas. Cortarlas en rodajas finas e introducirlas en una sartén honda con el aceite de oliva a temperatura media para que se cuezan lentamente. Agregar la cebolla cortada finita. Freírla lentamente con las patatas hasta que estén blandas y empiecen a dorarse. Conviene remover con la espumadera y cortar con la misma los ingredientes. Al cabo de unos 10 minutos se escurre el aceite. Batir en un cuenco los huevos con un poco de sal. Agregar la mezcla de las patatas con la cebolla. Poner de nuevo la sartén con un poco del aceite escurrido y añadir toda la mezcla. Dejarlo a fuego lento tapando la sartén durante unos 5 ó 10 minutos, hasta que se dore por abajo. Dar la vuelta a la tortilla sobre sí misma con la ayuda de una tapadera y dejarla caer por el otro lado en la sartén hasta que se cuaje despacio. Ha de quedar dorada por ambos lados.
Presentación
Servir en un plato o fuente redonda, caliente o fría. Si se quiere llevar de excursión o cortar en taquitos, tiene que llevar más patata, para que quede más densa, y sea más fácil de transportar y trocear. En este caso se consume fría.
After watching chess for 6-7 days norway tournament there comment section is so toxic even if you compare some valo worst match comment it will be joke comparing to there comment section.Now I can have some peace ✌️ that its ended and might never watch any chess tournament again I will prefer here with calm and peaceful community.
100g pancetta
50g pecorino cheese
50g parmesan
3 large eggs
350g spaghetti
2 plump garlic cloves
peeled and left whole
50g unsalted butter
sea salt and freshly ground black pepper
Method
step 1
Put a large saucepan of water on to boil.
step 2
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
step 3
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
step 4
Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
step 5
Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
step 6
While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
step 7
Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
step 8
Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
step 9
Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
step 10
Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
step 11
Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. Season with a little salt, if needed.
step 12
Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
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