Ok so for some reason or the other, you are deciding your last meal.
It can be literally anything in the world. Your mom's cooking, fast-food, some dish from 2000 years ago. What are you eating?
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Your Last Meal
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cameran [#3]cake from italy made by the most famous chef so whatever happens will be delayed by 1 week
bro's just playing for the loopholes, just enjoy your meal dawg
Yistyy [#4]You tell me.
Glad you asked Yistyy. Here's my spread.
Rice with chickpeas and chicken
Sucuklu Toast
A myriad of kebabs
and profiterole for dessert
elendooo1 [#6]Id probably have my mom cook me her delicious beans and meat stew with rice (its goated with protein) with 2 liters of sprite zero and then probably for dessert id have a chocolate ice cream creamy version with dark choco
You said CREAMY?
elendooo1 [#6]Id probably have my mom cook me her delicious beans and meat stew with rice (its goated with protein) with 2 liters of sprite zero and then probably for dessert id have a chocolate ice cream creamy version with dark choco
bro is digesting more sprite zero than actual food for his last meal
Mozzarellas [#8]the shit that i just made 2 hours ago, im legit the goat
Flag checks out. Shqiptar!
Effluxi [#16]Frankly starting to think I've lost it myself after today
flair checks out, saadhak masterclass coming up next week, lock in
reremus [#10]Glad you asked Yistyy. Here's my spread.
Rice with chickpeas and chicken
Sucuklu Toast
A myriad of kebabs
and profiterole for dessert
ima need that too 🤤
reremus [#14]bro is digesting more sprite zero than actual food for his last meal
that shit gonna be leaking from your pp after they electrocute you
I'd probably like a meal that resonates with the life I've lived.
- two cha gio from Pho 14 Paris
- one bowl of creamy mushroom soup and a piece of garlic bread from the Pizza Hut in Wangfujing Beijing pre 2015
- one shackburger from the Shake Shack in Sanlitun Beijing
- two of each type of sashimi: sockeye salmon, bluefin tuna otoro, bluefin tuna chutoro, yellowfin tuna akami, tiger mackarel, heterololigo.
- one raw spanish red devil shrimp from the ARROM fish stall in the mercat de santa caterina Barcelona
- one of each oyster (12 in total) available at The Lobster Place in Chelsea Market NYC on the 8th of May 2023
- one crab roll from Paco Meralgo Barcelona (those things are awesome)
- one small bowl of beef tongue slices from that one Carrefour near Marseille.
F it we ball - one 250g fiorentina steak from osteria dell enoteca in Florence
- one bowl of my mom's duck and fungi soup
- one slice of potato gratin I made that one time with my friends
- one freshly made taiyaki (I've never had one before)
- one affogato (I've never had one before)
- one matcha hekira from kagurazaka saryo Milan
- one matcha parfait from kagurazaka saryo Milan
- one strawberry gelato from Sangiuda in San Donato
And I would probably die a happy man if I finish the meal.
geospliced [#29]I'd probably like a meal that resonates with the life I've lived.
- two cha gio from Pho 14 Paris
- one bowl of creamy mushroom soup and a piece of garlic bread from the Pizza Hut in Wangfujing Beijing pre 2015
- one shackburger from the Shake Shack in Sanlitun Beijing
- two of each type of sashimi: sockeye salmon, bluefin tuna otoro, bluefin tuna chutoro, yellowfin tuna akami, tiger mackarel, heterololigo.
- one raw spanish red devil shrimp from the ARROM fish stall in the mercat de santa caterina Barcelona
- one of each oyster (12 in total) available at The Lobster Place in Chelsea Market NYC on the 8th of May 2023
- one crab roll from Paco Meralgo Barcelona (those things are awesome)
- one small bowl of beef tongue slices from that one Carrefour near Marseille.
F it we ball- one 250g fiorentina steak from osteria dell enoteca in Florence
- one bowl of my mom's duck and fungi soup
- one slice of potato gratin I made that one time with my friends
- one freshly made taiyaki (I've never had one before)
- one affogato (I've never had one before)
- one matcha hekira from kagurazaka saryo Milan
- one matcha parfait from kagurazaka saryo Milan
- one strawberry gelato from Sangiuda in San Donato
And I would probably die a happy man if I finish the meal.
mr worldwide, that is an amazing way to go out
kapteN [#34]New Zealand crayfish from Kaikoura with garlic butter. Toss in some alaska king crab legs as a starter
Then a wagyu A5 ribeye with belgian fries and my mom’s homemade mayonnaise.
No dessert
how can you not have desert for your last meal
you sick monster
Frogger0_0 [#35]how can you not have desert for your last meal
you sick monster
Rather spend my stomach space on actual food. Also don't have a sweet tooth at all. I'd rather the flavors from the rest of the meal remain on my palate than a dessert
kapteN [#34]New Zealand crayfish from Kaikoura with garlic butter. Toss in some alaska king crab legs as a starter
Then a wagyu A5 ribeye with belgian fries and my mom’s homemade mayonnaise.
No dessert
are you saying wagyu a5 because you've had it before or because you know its the most expensive steak?
reremus [#37]are you saying wagyu a5 because you've had it before or because you know its the most expensive steak?
Both. Had it before and it’s expensive lol
kapteN [#38]Both. Had it before and it’s expensive lol
You're a better man than me. I haven't had one before but I also hate steak fat. So I don't know if I would enjoy it.
reremus [#39]You're a better man than me. I haven't had one before but I also hate steak fat. So I don't know if I would enjoy it.
Ah you absolutely wouldn't like wagyu then. The whole point of eating wagyu is how the fat runs through the meat. The more intramuscular fat there is (called marbling), the more special and expensive it is. Wagyu fat is very different from "normal" beef fat in flavour though
kapteN [#40]Ah you absolutely wouldn't like wagyu then. The whole point of eating wagyu is how the fat runs through the meat. The more intramuscular fat there is (called marbling), the more special and expensive it is. Wagyu fat is very different from "normal" beef fat in flavour though
Yea I believe it. I like my meat marbled, but nothing crazy. I'm good with USDA Prime. Anything more might just be too rich for my blood lol.
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