Do you cook?

What is your cooking experience like (how long u been cooking , and how good is it from 1-10?) what cuisine do you mainly cook?

cooking since 6 months.
5/10.
Indian cuisine mainly

Only basic stuff like pasta and rice.

nah

cooked when i was in college, just easy things like fried rice, stir fry, etc with what i had since needed to save money. would rate myself 3/10

i cook meth

i once cooked afkrossi in a dm,, easy 10/10

Cook or 5 ish years mostly Jap shit bc that's what my mom cooked growing up. Also some Italian and Chinese.

i cook water

I have been cooking for 4 years as a hobby, it is very relaxing and I love it. I mainly make any kind of asian food, whether it is east asian or south asian. I also like to make south american/mexican food since the ingredients are easily found/cheap where I live. I think i would give my cooking a 8/10, if you want to learn how to cook I'd recommend reading the book Salt Fat Acid Heat, it is a great introduction.

I live in a college dorm without a very good kitchen so I don't cook at all here, but when I'm home I bake a lot of bread things, pretzels, bagels, etc. I cook things as well, mostly pasta dishes, but I think I'm pretty good at it

rice and chicken nearly every day 🗿

Yea let me cook

Cooking since 8 years, no specific cuisine I just learn any dish I like.

I'm a Michelin Star Chef 👨‍🍳👽🗿💀😎

DONTLETHIMCOOK

My microwaving skills are unmatched

i can make good scrambled eggs and spaghetti bolognese, and realistically that's all you need to survive

i'm nice with it tbh

I cook and clean, I’m a house wife no cappah

ramen mukko gallae?

not a chef but everyone who tastes likes my food, i would say something like 6/10 or 7/10 since i don't do fancy food

yes. Haitian and Dominican food have my heart. been cooking since i was a lil kid in the kitchen with my mom. rate myself 6.5/10

Cooking for like 7 years as a hobby, 8/10 some dishes are hard

im cooking indomie like actual pros

i can cook simple dishes. but i make a nasty fried rice

I can make scrambled eggs and a toastie, that's as far as my expertise goes