Dear vlr community,
Salutations! I hope this forum finds you well. I was wondering, what foods do you like/dislike on your pizzas? For example, one of my favorite pizza toppings is buffalo mozarella (a type of cheese from a cow-like bovine) , but I hate having olives on my pizza.
What about you?
Best regards,
geospliced
CryoZanderDerrekEnjoyer [#4]I love olives. I also like anchovies, pepper, ham and chicken 😀
Those are delicious options.
Warlordwibz [#5]like: I once added shredded KFC chicken pieces with sriracha and japanese mayo, was amazing.
dislike: arugula, it just made it bitter.
That... actually sounds pretty good. Did you add it to the pizza (I'm assuming regular cheese and tomato sauce) after baking or before baking?
KyLZi [#3]Ever tried a jalapeno popper pizza? its just jalapenos, bacon, and cream cheese as toppings. It's very good. Anchovies are terrible
I had a Papa John's pizza when I visited the US. It had a jalapeno pepper and I actually did try eating it with the pizza. It was pretty good. Bacon and cream cheese I've never tried. I think anchovies are alright depending on the mood lol.
goofyahh1447 [#2]mushrooms
They're actually surprisingly difficult to use as a pizza topping. I'm convinced now that you must completely dry out the mushrooms to have a nice mushroom pizza. Otherwise the water retention ability of the mushroom will just make the pizza super soggy and that's awful.
geospliced [#9]I had a Papa John's pizza when I visited the US. It had a jalapeno pepper and I actually did try eating it with the pizza. It was pretty good. Bacon and cream cheese I've never tried. I think anchovies are alright depending on the mood lol.
I got a pizza with just anchovies once and it completely ruined them for me. Sooo salty
yaiima0 [#10]Mushroom, cheese, bbq are my favorite ones
Very interesting! Do you do it homemade? or is there a restaurant that sells pizza with mushroom, cheese, and bbq?
Foccuz [#16]love olives, and my fav combination is parma ham with brie.
also like shreded chicken with cream cheese
Parma ham is amazing. Parma is a pretty boring town tho lol
geospliced [#18]Parma ham is amazing. Parma is a pretty boring town tho lol
never been there, but i loved all cities i visited in italy
geospliced [#11]They're actually surprisingly difficult to use as a pizza topping. I'm convinced now that you must completely dry out the mushrooms to have a nice mushroom pizza. Otherwise the water retention ability of the mushroom will just make the pizza super soggy and that's awful.
but when they're done well they're quite nice
geospliced [#13]Very interesting! Do you do it homemade? or is there a restaurant that sells pizza with mushroom, cheese, and bbq?
Oh well I meant separately, but I’ve mushroom w cheese homemade
Foccuz [#20]never been there, but i loved all cities i visited in italy
Which one was your favorite?
yaiima0 [#22]Oh well I meant separately, but I’ve mushroom w cheese homemade
Oh I see that sounds quite delectable :)
KyLZi [#12]I got a pizza with just anchovies once and it completely ruined them for me. Sooo salty
Yeah they do be salty but if you're having a pizza by the beach nothing beats a fish-topped pizza lol
Ardiis_Le_Tits [#28]Why do people hates pineapple pizza tho?? Its damn good
anyone who actively hates it are mindless drones wanting to fit with the status quo lets be fr. Pineapple on pizza is better than like 90% of all pizza toppings.
Ardiis_Le_Tits [#28]Why do people hates pineapple pizza tho?? Its damn good
Ikr the sweetness works well imo
I have never had bad pizza, I think its pretty difficult to even come up with one. Some cheese are like the only ones that can ruin food like pizza or burgers like blue cheese. Usually my go to is some combo including chicken and pineapple. Kebab is pretty good as well. Actually last pizza I ate had kebab, salami, jalopeno, tomatos and chili mayo and it was really good and different. If homemade then usually pepperoni, paprika, red onion or minced meat because easy to do.
Ardiis_Le_Tits [#28]Why do people hates pineapple pizza tho?? Its damn good
It's amazing. I actually really like it. However, I will probably get bullied at school/verbally abused by strangers if I said that in public or smth
patuj [#33]I have never had bad pizza, I think its pretty difficult to even come up with one. Some cheese are like the only ones that can ruin food like pizza or burgers like blue cheese. Usually my go to is some combo including chicken and pineapple. Kebab is pretty good as well. Actually last pizza I ate had kebab, salami, jalopeno, tomatos and chili mayo and it was really good and different. If homemade then usually pepperoni, paprika, red onion or minced meat because easy to do.
Fair enough. Blue cheese is good in moderation tho. I agree with the rest of your statements.
geospliced [#24]Which one was your favorite?
i wasnt expecting much, mainly cause its a very touristic place, but i really liked veneza. going everywhere on foot, explore all little streets, the architeture, food, little stores. i also really enjoyed walking during night, its a very active city. hopefully one day i will smoke some weed with friends, just staring at the canals/sea 😂😂
also really liked montepulciano, very charming place.
geospliced [#35]Fair enough. Blue cheese is good in moderation tho. I agree with the rest of your statements.
I can't forgive blue cheese after ordering 2 fairly expensive burgers without noticing the cheese and only ate half a burger and gave rest away
patuj [#37]I can't forgive blue cheese after ordering 2 fairly expensive burgers without noticing the cheese and only ate half a burger and gave rest away
I mean, who the heck would put blue cheese in a burger in the first place? That's just distasteful
spoken [#41]bacon on pizza goes crazy. not too much a fan of onion on pizza tho
I rarely see people put bacon on pizza, but I guess if so many people say it's good then it must be good!
Mortadella on pizza is surprisingly good.
There is this local frozen pizza around me that’s very common for bars to have and they have a “white” pizza and it’s basically a garlic cream sauce with sausage and onion.
Every time I have pineapple on pizza it’s disappointing. In my head it makes sense but when I eat the pizza I don’t like it for some reason. I think it’s because the pineapple gets much sweeter when it’s heated up. I wish it retained some of its tartness.
They have this famous pizza chain in Saint Louis and they use Provel cheese. I don’t like it at all.
LouBag [#46]Mortadella on pizza is surprisingly good.
There is this local frozen pizza around me that’s very common for bars to have and they have a “white” pizza and it’s basically a garlic cream sauce with sausage and onion.
Every time I have pineapple on pizza it’s disappointing. In my head it makes sense but when I eat the pizza I don’t like it for some reason. I think it’s because the pineapple gets much sweeter when it’s heated up. I wish it retained some of its tartness.
They have this famous pizza chain in Saint Louis and they use Provel cheese. I don’t like it at all.
Interesting... I've actually never tried putting Mortadella on pizza before. We mostly put prosciutto on our pizzas but ig one day I'll see to it that Mortadella appears on my pie. Sausage and onion is great, I've never tried a pizza with garlic cream sauce before.
Pineapples are indeed very inconsistent with pizza, sometimes they're great other times they're just straight up bad.
And yeah Provel cheese on pizza? No way jose.
unknown_trash [#47]I love grilled onions, jalapeños and roasted Bell peppers on my pizzas. I dislike any bbq base and I don't really like stuff like anchovies on my pizzas.
I've never tried BBQ with pizza... And roasted bell peppers are very good indeed.
Discord