I'm making a sandwich rn and I wanna know, Crunchy or Smooth Peanut butter?
EDIT: no americans can respond, y'all put jam on Peanut Butter. Also I went with crunchy, smooth is better
I was more talking about adding salt to a sandwich with processed meat already on it (especially prosciutto which is very salty)
your response was like someone saying a bigmac is unhealthy and saying "OMG, Burger Buns are SOOOOOO unhealthy, and don't get me started on the shitty lettuce. MY GOD so unhealthy"