🗿

hi

kiles owns whole ge roster man

NotMidUser

i hate this team

6-5 soon

ppl get mad for no reason

still better than GE

hi guys im fan of spurs, ferrari and bbl 😀

bro thinks skrossi is good

ok 😀

Dwighty
Country: Zimbabwe
Registered: March 17, 2023
Last post: April 23, 2023 at 9:04 AM
Posts: 607

😀

i do

DRX
FNC
NAVI

GE
TH
KC

its out of my responsibility have a good day sir
im trying to win ucl with liverpool

ok

they wouldnt be here if they knew math

easy prediction

drogba > suarez

https://youtu.be/xOt9dmkydwM

disband?

as krü and bbl, they all just cant close the maps so they lose all the games

y'all saw that

#13
Albanian liver

♀

eat what quti ate

ez trophy for city

check this lil bro 🗿
https://www.vlr.gg/200208/2-reasons-why-bbl-will-beat-vitality

vit aint winning shit 🗿

fake flagger hater topluyor eleman

pretty crazy

i want her

thats sad 😔

when are you leaving this site lil bro

this would change vlr to a better place fr

he will be watching both games

warband 🗿

cyberpunk

qw1 🗿

Dwighty
Country: Zimbabwe
Registered: March 17, 2023
Last post: April 21, 2023 at 8:34 AM
Posts: 568

and still ange1 clears

ill watch both 🗿

adam türk değil usta

i can confirm this

navi 2-0 kc (kc who)
bbl 26-0 vit
sentinels 2-0 loud
lev 2-0 mibr

one piece is real.

hi 👋

Ingredients:

500g lamb liver
1 onion
2-3 tablespoons flour
Salt and pepper to taste
1 teaspoon paprika
Olive oil for frying
Lemon wedges for serving

Instructions:

Rinse the liver and pat it dry with a paper towel. Cut it into thin slices.
Peel and finely chop the onion.
In a bowl, mix together the flour, salt, pepper, and paprika.
Heat some olive oil in a frying pan over medium heat.
Dredge the liver slices in the flour mixture and shake off any excess.
Fry the liver slices in the hot oil until browned on both sides, about 2-3 minutes per side.
Remove the liver from the pan and set it aside on a plate.
In the same pan, sauté the chopped onion until translucent and fragrant.
Return the liver to the pan and stir it with the onions for another minute or so.
Serve the liver hot with lemon wedges on the side.

Enjoy your Albanian liver!

ill watch both 🗿