Bye, guys.
This is my last day on VLR.
I can't afford to waste time on VLR anymore.
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LAST DAY ON VLR
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I made a severe and continuous lapse in my judgement, and I don’t expect to be forgiven. I’m simply here to apologize
What we came across in the woods that day was obviously unplanned. The reactions you saw on tape were raw, they were unfiltered. None of us knew how to react, or how to feel. I should have never posted the video. I should have put the cameras down and stopped recording what we were going through
There's a lot of things I should have done differently but I didn't. And for that, from the bottom of my heart, I am sorry. I want to apologize to the internet. I want to apologize to anyone who has seen the video. I want to apologize to anyone who has been affected or touched by mental illness, or depression, or suicide. But, most importantly, I want to apologize to the victim and his family
For my fans who are defending my actions, please, don't. I don’t deserve to be defended. My goal with my content is always to entertain, to push the boundaries, to be all-inclusive. In the world live in, I share almost everything I do. The intent is never to be heartless, cruel, or malicious. Like I said, I made a huge mistake. I don’t expect to be forgiven, I’m just here to apologize. I'm ashamed of myself. I’m disappointed in myself. And I promise to be better. I will be better. Thank you
Anyways, here is a cookie recipe for you guys
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Optional: chocolate chips, nuts, dried fruit, or other mix-ins of your choice
Instructions:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If desired, fold in chocolate chips, nuts, dried fruit, or other mix-ins.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will continue to set as they cool.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your cookies!
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