but the most common one is to wrap it in a tortilla-like flatbread and eat it like a wrap. Here are the steps:
First, unwrap the kebab from its packaging or serving dish.
If your kebab comes with any sides, such as vegetables or sauces, add them to the flatbread.
Place the kebab meat on the flatbread, either sliced or whole.
If desired, add any additional toppings, such as lettuce, onions, or tomatoes.
Fold the sides of the flatbread in towards the center and roll it up tightly, making sure to tuck in any loose ingredients.
Hold the wrapped kebab with both hands and take a bite, making sure to keep the bottom of the wrap secure so that the filling does not fall out.
Enjoy your delicious kebab wrap!
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