you might be curious about what exactly it tastes like. Because it is made of vinegared rice, the first thing you will notice is that it has an acidic taste.
However, another major component contributes greatly to the flavor and that is the topping. Depending on the topping you use, you can get a light taste, especially with salmon, tuna, and eel.
These ingredients can give a clean, mild fish flavor. You can also expect a heavier taste if you use other toppings known for strong fish flavors such as octopus.
Meanwhile, those with seaweed sheets will give you a briny flavor, while those with fruit such as peach and mango will offer a sweet taste.
The manner of preparation can also influence the taste of the sushi you are eating. For example, if the toppings are grilled, you can expect a smoky and rich piece.
Placing a hint of wasabi on top can give the piece a spicy kick, depending on how much you use. Aside from these major factors, the type of soy sauce used as a dip can make a huge difference in the flavor.
Keep in mind that not any soy sauce works with sushi. It is traditionally served with the Japanese variety, so you can expect a mild sweet and sour flavor.
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